The recipe Egg Rolls

Made From Scratch Recipes

Egg Rolls recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Egg Rolls!

Egg Rolls

Egg Rolls Recipe
Egg Rolls

Not exactly diet, certainly not low fat, but yuuuummmmmmy!

What Course Is Egg Rolls?

Egg Rolls is for Dinner.


How Long Does Egg Rolls Recipe Take To Prepare?

Egg Rolls takes 60 minutes to prepare.


How Long Does Egg Rolls Recipe Take To Cook?

Egg Rolls takes 60 minutes to cook.


How Many Servings Does Egg Rolls Recipe Make?

Egg Rolls makes 60 servings.


What Are The Ingredients For Egg Rolls Recipe?

The ingredients for Egg Rolls are:

Bean sprouts, 03 cup
Waterchestnuts, 1 cup slices
Cabbage, fresh, 4 cup, chopped
Shiitake Mushrooms, 1 cup pieces
Rice Noodles, 1 cup
Brown Rice, long grain, 4 cup
Egg roll wrappers 120 wrapper, eggroll (7" square)
Shrimp, cooked, 16 oz
Garlic, 3 tsp
Ground turkey, 93% lean, 16 oz
Canola Oil, 6 cup
Soy Sauce, .25 cup
Sesame Oil, 1 tbsp


How Do I Make Egg Rolls?

Here is how you make Egg Rolls:

Makes 60 - 2 eggroll servings1. Mix all ingredients except oil and eggroll wrappers2. Wrap heaping spoonful of mixture in wrapper as shown on packaging3. Deep fry until golden in Caonla oil.Number of Servings: 60Recipe submitted by SparkPeople user NORLUND568.


What's The Nutritional Info For Egg Rolls?

The nutritional information for Egg Rolls is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 430.3
  • Total Fat: 24.1 g
  • Cholesterol: 26.2 mg
  • Sodium: 458.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.2 g

What Type Of Cuisine Is Egg Rolls?

Egg Rolls is Asian cuisine.


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