Asian

Kristin's Egg Rolls-(1 per serving) takes 25 minutes to prepare.

Kristin's Egg Rolls-(1 per serving) takes 3 minutes to cook.

Kristin's Egg Rolls-(1 per serving) makes 21 servings.

The ingredients for Kristin's Egg Rolls-(1 per serving) are:

Ground Pork, 1 pound
Shrimp, cooked and diced, 6 oz.
minced ginger, 2 tsp
Mann's Rainbow Salad, 12 oz
(or use 2 cups finely chopped cabbage and 1/2 c. shredded carrots)
Bean sprouts, 1 cup
Onions, raw, 2 tbsp chopped
Oyster flavored Sauce (Sun Luck), 2 tbsp
Black Bean Garlic Sauce, 1 tbsp
Egg Roll Wrappers
Canola Oil

Here is how you make Kristin's Egg Rolls-(1 per serving):

Stir-fry meat and ginger in skillet until meat is browned,drain. Add Mann's salad or (cabbage & carrots), bean sprouts, green onions and shrimp. Cook @ 2 minutes. Stir in oyster sauce and black bean garlic sauce. Remove from heat and let drain in collander and cool. Use 3-4 tsp filling in each egg roll wrapper and roll up. Deep fry 3 minutes, or until golden. Remove and drain on paper towels. Makes 21 egg rolls (servings)NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less?? Number of Servings: 21Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Egg Rolls-(1 per serving) is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 243.0

• Total Fat: 17.4 g
• Cholesterol: 33.1 mg
• Sodium: 283.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.8 g
• Protein: 8.5 g

Kristin's Egg Rolls-(1 per serving) is Asian cuisine.