The recipe Mini Egg Rolls

Made From Scratch Recipes

Mini Egg Rolls recipe is a Asian Snack meal that takes 15 minutes to make. If you enjoy Asian for Snack, you will like Mini Egg Rolls!

Mini Egg Rolls

Mini Egg Rolls Recipe
Mini Egg Rolls

4 egg rolls counts as one serving.

What Course Is Mini Egg Rolls?

Mini Egg Rolls is for Snack.


How Long Does Mini Egg Rolls Recipe Take To Prepare?

Mini Egg Rolls takes 15 minutes to prepare.


How Long Does Mini Egg Rolls Recipe Take To Cook?

Mini Egg Rolls takes 15 minutes to cook.


How Many Servings Does Mini Egg Rolls Recipe Make?

Mini Egg Rolls makes 5 servings.


What Are The Ingredients For Mini Egg Rolls Recipe?

The ingredients for Mini Egg Rolls are:

22 - Won Ton Wraps
5 oz ground pork
0.25 c. onion chopped
0.5 c. celery chopped
1 tbsp soy sauce


How Do I Make Mini Egg Rolls?

Here is how you make Mini Egg Rolls:

Mix ground pork, onion, celery and soy sauce. (I blend it in a food processor.) Place 1 tsp filling in won ton wrap and fold like a egg roll. Place on a cookie sheet sprayed with Pam or olive oil spray. Lightly spray egg rolls. Bake in an oven at 475 until done.Number of Servings: 5Recipe submitted by SparkPeople user FWBLACK.


What's The Nutritional Info For Mini Egg Rolls?

The nutritional information for Mini Egg Rolls is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 5.4 g
  • Cholesterol: 24.2 mg
  • Sodium: 371.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.0 g

What Type Of Cuisine Is Mini Egg Rolls?

Mini Egg Rolls is Asian cuisine.


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