Asian

Tanya's Egg Rolls is for Side Dish.

Tanya's Egg Rolls takes 30 minutes to prepare.

Tanya's Egg Rolls takes 15 minutes to cook.

Tanya's Egg Rolls makes 14 servings.

The ingredients for Tanya's Egg Rolls are:

1/2 pound Ground Beef
1 small bag of Fresh Express Cole Slaw Mix
1 package of Egg Roll Wrappers
2 TBSP of cooking oil
1 tsp of ground ginger
2 TBSP of soy sauce

Here is how you make Tanya's Egg Rolls:

Finely brown ground beef. Set aside. Saute cole slaw mix in cooking oil. Add ginger and soy sauce. Add ground beef. Stir well. Fill egg roll wrappers. Deep fry in additional cooking oil. Makes 14 individual egg rolls.Number of Servings: 14Recipe submitted by SparkPeople user NEWATTITUDE2010.

The nutritional information for Tanya's Egg Rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 155.0

• Total Fat: 5.8 g
• Cholesterol: 16.6 mg
• Sodium: 324.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.8 g
• Protein: 6.1 g

Tanya's Egg Rolls is Asian cuisine.