Asian

stir fry shrimp with egg is for Lunch.

stir fry shrimp with egg takes 10 minutes to prepare.

stir fry shrimp with egg takes 5 minutes to cook.

stir fry shrimp with egg makes 2 servings.

The ingredients for stir fry shrimp with egg are:

1. saute onion and garlic in hot olive oil
2. add in shrimp
3. after shrimp become golden/ reddish put in egg
4. lastly put some oregano
* if you like it hot you can put some chilis
- chilis has no calori

Here is how you make stir fry shrimp with egg:

Number of Servings: 2Recipe submitted by SparkPeople user FZ_FAZAT.

The nutritional information for stir fry shrimp with egg is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 125.1

• Total Fat: 7.3 g
• Cholesterol: 205.9 mg
• Sodium: 104.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 11.7 g

stir fry shrimp with egg is Asian cuisine.

The dietary needs meet for stir fry shrimp with egg is Low Carb