Asian

STIR-FRIED SQUID WITH SALTED EGG YOLK is for Dinner.

STIR-FRIED SQUID WITH SALTED EGG YOLK takes several minutes to prepare.

STIR-FRIED SQUID WITH SALTED EGG YOLK takes several minutes to cook.

STIR-FRIED SQUID WITH SALTED EGG YOLK makes 2 servings.

The ingredients for STIR-FRIED SQUID WITH SALTED EGG YOLK are:

* 350 gram squid, cleaned and cut into well pieces

* 3 egg yolks of salted egg, coarsely chopped and mix with 1/4 cup of water, stir until mixed well [egg yolk sauce]

* 1 spring onion, cut into 1" length

* 1 red chili, cut diagnally

* 5 garlic cloves, minced

* 2 tablespoons oyster sauce

* 1/2 tablespoon fish sauce

* 1/2 tablespoon soy sauce

* 1 teaspoon sugar

* 1 tablespoon roasted chili paste

* 1/4 teaspoon pepper powder

* cooking oil

Here is how you make STIR-FRIED SQUID WITH SALTED EGG YOLK:

Number of Servings: 2Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for STIR-FRIED SQUID WITH SALTED EGG YOLK is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.0

• Total Fat: 6.5 g
• Cholesterol: 566.0 mg
• Sodium: 9,307.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.5 g
• Protein: 34.3 g

STIR-FRIED SQUID WITH SALTED EGG YOLK is Asian cuisine.