Asian

Sweet Turnip with Egg- Chai Poh pad kai takes several minutes to prepare.

Sweet Turnip with Egg- Chai Poh pad kai takes 20 minutes to cook.

Sweet Turnip with Egg- Chai Poh pad kai makes 2 servings.

The ingredients for Sweet Turnip with Egg- Chai Poh pad kai are:

14 oz sweet turnip-chai poh
3 large Egg, fresh, whole, raw
4 clove Garlic
1 tbsp chopped Shallots
1 tsp Pepper, white
2 1tsp Sunflower Oil
6 tsp Granulated Sugar

Here is how you make Sweet Turnip with Egg- Chai Poh pad kai:

Rinse preserved turnip with warm water several times because they are salty. Drain and rinse well.Heat up a wok or a skillet over medium heat. Add cooking oil and chopped garlic and shallot until golden brown and fragrant.Add turnip and sugar then stirring until turn brown.Move turnip to the side and add beaten eggs and wait until set. Use a spatula to break the egg into small pieces. Stir until cooked through and sprinkle pinch of pepper.Serve immediately with rice porridge.Serving Size: 1Number of Servings: 2Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Sweet Turnip with Egg- Chai Poh pad kai is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.9

• Total Fat: 11.8 g
• Cholesterol: 279.0 mg
• Sodium: 122.2 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 14.4 g
• Protein: 10.1 g

Sweet Turnip with Egg- Chai Poh pad kai is Asian cuisine.