Asian

egg tofu/ chawamushi is for Dinner.

egg tofu/ chawamushi takes 10 minutes to prepare.

egg tofu/ chawamushi takes 10 minutes to cook.

egg tofu/ chawamushi makes 1 servings.

The ingredients for egg tofu/ chawamushi are:

a fresh egg
1/2 a tsp of chicken stock
optional, vegetables, mushroom, peas.... whichever creative addition or mood :D

Here is how you make egg tofu/ chawamushi:

Add a large egg and same amount of water,Then add 1/2 a tsp of chicken stock and stir properlySteam this for 15 mins and you will get a tofu like very delicate egg custard, which i then add dark soya sauce, bit of pepper and salt and serveD!! Addition of vegetable, mushrooms, shrimps whichever.. will make the chawamushi really delicious and satifying. This is my fav fav in cold days, morning, nights and if I wish for a mid night supper.. simple and guilt free.Number of Servings: 1Recipe submitted by SparkPeople user SHANS_.

The nutritional information for egg tofu/ chawamushi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 86.4

• Total Fat: 5.8 g
• Cholesterol: 246.5 mg
• Sodium: 73.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.2 g

egg tofu/ chawamushi is Asian cuisine.