Asian

Chinese Egg and Tomato is for Dinner.

Chinese Egg and Tomato takes 4 minutes to prepare.

Chinese Egg and Tomato takes 4 minutes to cook.

Chinese Egg and Tomato makes 2 servings.

The ingredients for Chinese Egg and Tomato are:

eggs, tomatoes

Here is how you make Chinese Egg and Tomato:

Open eggs into a bowl. Mix with a fork like making scrambled eggs. Heat a wok over medium heat. Add oil. Once hot, add eggs. Stir. Once eggs have cooked to almost done, add tomatoes, salt, and pepper. Continue cooking until eggs are done and tomatoes have softened. Serving Size: Makes 2 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DTHIGPEN1.

The nutritional information for Chinese Egg and Tomato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 144.5

• Total Fat: 10.1 g
• Cholesterol: 277.5 mg
• Sodium: 190.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 10.1 g

Chinese Egg and Tomato is Asian cuisine.