Asian

lai wong bao filling is for Dessert, Snack.

lai wong bao filling takes several minutes to prepare.

lai wong bao filling takes several minutes to cook.

lai wong bao filling makes 10 servings.

The ingredients for lai wong bao filling are:

1/8 tsp salt
30g custard powder
20g icing sugar
20g cornflour
1 tbsp condensed milk
60ml coconut milk
15g butter
1 large egg yolk - See more at:

Here is how you make lai wong bao filling:

Make the filling one day ahead.Sift salt, custard powder, sugar, and cornflour into a saucepan. Whisk in coconut milk and condensed milk. Heat over medium-low heat, stirring constantly, until smooth. Add butter and stir until the butter has melted.Keep stirring while mixture thickens substantially. Continue to stir and cook at medium-low heat until mixture thickens to form firm texture and leaves itself off the side of the pan. Remove the pan off the heat and whisk in egg yolk. This will thin the mixture out slightly. Return the pan to the heat and keep stirring to ensure that the yolk is well-incorporated and mixture thickens again.Transfer the filling to a bowl and allow it to cool down completely. Once it is cooled, cover the surface of the custard with cling wrap to avoid any condensation form on the cling wrap dripping on the custard. Chill mixture for 1hr or more in the fridge.Serving Size: makes 10 Number of Servings: 10Recipe submitted by SparkPeople user PRIT28.

The nutritional information for lai wong bao filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 40.3

• Total Fat: 1.9 g
• Cholesterol: 22.2 mg
• Sodium: 41.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

lai wong bao filling is Asian cuisine.