Asian

Eggroll Filling is for Dinner.

Eggroll Filling takes 15 minutes to prepare.

Eggroll Filling takes 10 minutes to cook.

Eggroll Filling makes 6 servings.

The ingredients for Eggroll Filling are:

Ground beef, extra lean, 1 lbs.
Green Onions, raw, 0.25 cup, chopped
Ginger Root, 1 tsp, grated fresh
Cabbage, fresh, 6 cup, shredded (about 1/2 a cabbage)
Sesame Oil, 2 tbsp
Soy sauce, low sodium, .25 cup

Here is how you make Eggroll Filling:

Brown the ground beef and onion in large skillet or Wok. Add the grated ginger and shredded cabbage; stir; Add sesame oil and soy sauce and continue to stir-fry until cabbage is slightly wilted. Remove from Wok and put in a serving bowl.Eat by itself for a low carb diet or serve on top of a bed of rice and add more soy sauce to taste.To Make Egg Rolls, wrap and seal with water; fry in deep fat.Serving Size:?6 Servings or 12 egg rollsOnly 4.5 Net carbs

The nutritional information for Eggroll Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 17.6 g
• Cholesterol: 52.0 mg
• Sodium: 416.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.7 g

Eggroll Filling is Asian cuisine.

The dietary needs meet for Eggroll Filling is Low Carb