Asian

Nasi Goreng (Very Filling) is for Dinner.

Nasi Goreng (Very Filling) takes 15 minutes to prepare.

Nasi Goreng (Very Filling) takes 30 minutes to cook.

Nasi Goreng (Very Filling) makes 4 servings.

The ingredients for Nasi Goreng (Very Filling) are:

4 Cups Cooked Rice
4 Slices Back Bacon, Chopped
300g Turkey Breast, Chopped
1 bunch Scallions
.5 Cup Peas
2 Eggs, beaten with 1 tbls water
2 tsp Chinese five spice powder
.25 Cup Soy Sauce
2 tsp Olive Oil
2 tbls Yoshida's Gourmet Sauce
2 tbls Sweet Chilli Sauce

Here is how you make Nasi Goreng (Very Filling):

Heat saute pan and fry off bacon and Turkey, add rice, Peas, five spice, soy, Chilli sauce and gourmet sauce. Cook until heated through. In a small skillet use the oil to fry off batches of egg mixture to make thin pancakes, place on top of each other roll up and finely chop, add to Rice mix.Add scallions, stir through, divide between 4 plates and serve. Number of Servings: 4Recipe submitted by SparkPeople user ELIZABETH-H.

The nutritional information for Nasi Goreng (Very Filling) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.8

• Total Fat: 15.3 g
• Cholesterol: 150.6 mg
• Sodium: 1,329.4 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 2.1 g
• Protein: 34.5 g

Nasi Goreng (Very Filling) is Asian cuisine.