Asian

Lettuce Wraps Filling (P.F. Chang's Knockoff) is for Dinner.

Lettuce Wraps Filling (P.F. Chang's Knockoff) takes 20 minutes to prepare.

Lettuce Wraps Filling (P.F. Chang's Knockoff) takes 20 minutes to cook.

Lettuce Wraps Filling (P.F. Chang's Knockoff) makes 6 servings.

The ingredients for Lettuce Wraps Filling (P.F. Chang's Knockoff) are:

1 lb. ground chicken
1/2 medium yellow onion, diced
1 tsp. garlic salt
1 tsp. black pepper
1 Tbsp. minced garlic
1 Tbsp. minced fresh ginger root
2 1/2 Tbsp. reduced sodium soy sauce
1 1/2 Tbsp. rice vinegar
2 Tbsp. sesame oil, divided
1 Tbsp. natural peanut butter
1/2 Tbsp. water
1 Tbsp. honey
1 Tbsp. Sriracha hot sauce
3 scallions, diced
1 can (8 oz.) water chestnuts, diced

Here is how you make Lettuce Wraps Filling (P.F. Chang's Knockoff):

Heat 1 Tbsp. sesame oil in a large non-stick skillet on high. Add chicken, onion, garlic salt, and pepper. Cook until chicken is nearly done, stirring often, to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink. Meanwhile, in a microwave-safe bowl, combine soy sauce, rice vinegar, 1 Tbsp. sesame oil, peanut butter, water, honey, and sriracha sauce. Microwave for 20 seconds, then stir until smooth. Add into the skillet, then stir to combine. Add scallions and water chestnuts into the skillet. Then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through. Serve with cold lettuce leaves (not included in nutritional value) Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCKENZIEDEAL1.

The nutritional information for Lettuce Wraps Filling (P.F. Chang's Knockoff) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.3

• Total Fat: 11.2 g
• Cholesterol: 56.7 mg
• Sodium: 551.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 15.1 g

Lettuce Wraps Filling (P.F. Chang's Knockoff) is Asian cuisine.