Asian

Sook's Korean Fish is for Dinner.

Sook's Korean Fish takes 5 minutes to prepare.

Sook's Korean Fish takes 10 minutes to cook.

Sook's Korean Fish makes 1 servings.

The ingredients for Sook's Korean Fish are:

1 Tilapia fillet
1 tbsp soy sauce
1/2 tbsp sesame oil
1 garlic clove, minced
1/2 tbsp chopped scallions
1/2 tsp minced ginger root
1tsp cayenne powder or to taste.

Here is how you make Sook's Korean Fish:

Combine all the ingredients and cook on the stove top on medium heat until the fish is white and flaky! Serve on a bed of rice!Number of Servings: 1Recipe submitted by SparkPeople user CHARITYAUTUMN.

The nutritional information for Sook's Korean Fish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 177.4

• Total Fat: 8.8 g
• Cholesterol: 48.1 mg
• Sodium: 1,058.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 22.1 g

Sook's Korean Fish is Asian cuisine.