Asian

Fried Udon with Vegetables takes 15 minutes to prepare.

Fried Udon with Vegetables takes 25 minutes to cook.

Fried Udon with Vegetables makes 4 servings.

The ingredients for Fried Udon with Vegetables are:

1 package udon noodles
1/4 cup tamari
1 tbsp dark sesame oil
1 medium red onion, cut into half moons
1 medium / large carrot cut into matchsticks
1 celery stalk cut diagonally

Here is how you make Fried Udon with Vegetables:

Serves 4Boil water for noodles. Once water is boiling, cook according to directions, or 3-5 minutes if using fresh noodles. Drain and rinse noodles under cold water.While noodles are cooking, heat sesame oil in pan and prepare onions, carrot and celery. When pan is heated, add onion and saute for 3-4 minutes. Add celery and carrots and saute for 4-5 minutes.Add noodles and tamari to pan, cover, and simmer over low heat for 10-15 minutes, until vegetables are tender. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SBJONES520.

The nutritional information for Fried Udon with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 858.5 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.5 g

Fried Udon with Vegetables is Asian cuisine.

The dietary needs meet for Fried Udon with Vegetables is Vegan