Asian

Fruit Sushi recipe is for Dessert.

Fruit Sushi recipe takes 60 minutes to prepare.

Fruit Sushi recipe takes 15 minutes to cook.

Fruit Sushi recipe makes 5 servings.

The ingredients for Fruit Sushi recipe are:

1 1/4 cups water
1 cup uncooked sushi rice or short-grain rice
1/4 cup sugar
1/4 cup light coconut milk
1/4 teaspoon salt
10 orange slices
20 fresh strawberries

Here is how you make Fruit Sushi recipe:

Place water and rice in a medium saucepan. Bring to a boil over high heat; reduce and simmerr until liquid is almost absorbed, about 15 inutes. Remove from heat and let stand 10 minutes.Place rice, coconut milk, and salt in a large mixing bowl. Mix until thoroughly combined, cover, and let rest 15 minutes.Dampen hands with cold water and divide rice into 20 equal portions, shaping each into a rounded ball. Press each ball into an oblong oval and place on a lined baking sheet.Top with orange slices and berries and chill until serving.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Fruit Sushi recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 143.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 119.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g

Fruit Sushi recipe is Asian cuisine.