Asian

Strir fry veggies with bacon is for Dinner.

Strir fry veggies with bacon takes 45 minutes to prepare.

Strir fry veggies with bacon takes 20 minutes to cook.

Strir fry veggies with bacon makes 2 servings.

The ingredients for Strir fry veggies with bacon are:

4 cups of finely chopped cabbage
1/2 of a med green bell pepper cut in strips
1/2 of a med red bell pepper cut in strips
1/2 of a med yellow bell pepper cut in strips
1 cup of chopped broccoli
1 cup of cauiflower
1 med yellow onion in thick slices
2 cups of fresh mushrooms sliced
6 cloves of garlic chopped
1 cup of carrots in thin slices
4 med slices of bacon
1 5oz can of bamboo shoots drained
1 15 oz can of baby corn drained
3 tsp of low sodium soy sauce
3 tsp of Worchestershire sauce

Here is how you make Strir fry veggies with bacon:

brown bacon in a heavy skillet or wok then chop fineStarting with onion and garlic begin stirfrying veggies starting with carrots , cabbage, bell peppers stir until desired crispness then add rest of veggies and soy sauce and worchestershire sauceServing Size: makes 2 3 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user GATEKEEPER33.

The nutritional information for Strir fry veggies with bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 316.4

• Total Fat: 7.8 g
• Cholesterol: 10.8 mg
• Sodium: 1,779.7 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 17.0 g
• Protein: 18.1 g

Strir fry veggies with bacon is Asian cuisine.