The recipe Asian Eggplant Fry

Made From Scratch Recipes

Asian Eggplant Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Asian Eggplant Fry!

Asian Eggplant Fry

Asian Eggplant Fry Recipe
Asian Eggplant Fry

Vegi Eggplant soy on rice

What Course Is Asian Eggplant Fry?

Asian Eggplant Fry is for Dinner.


How Long Does Asian Eggplant Fry Recipe Take To Prepare?

Asian Eggplant Fry takes 5 minutes to prepare.


How Long Does Asian Eggplant Fry Recipe Take To Cook?

Asian Eggplant Fry takes 20 minutes to cook.


How Many Servings Does Asian Eggplant Fry Recipe Make?

Asian Eggplant Fry makes 2 servings.


What Are The Ingredients For Asian Eggplant Fry Recipe?

The ingredients for Asian Eggplant Fry are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 tbsp Extra Virgin Olive Oil
4 tbsp Kikkoman Soy Sauce
1 cup White Rice, long grain, cooked
4 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
15 leaves Basil


How Do I Make Asian Eggplant Fry?

Here is how you make Asian Eggplant Fry:

Cube eggplant.Fry the eggplant in the oil until well cooked adding salt, pepper and chili flakes as you like. (about 15 mins on medium)Chop and add basil and soy sauce. Reduce heat to medium low and fry for another 2 mins.Serve over rice.Add Sriracha if you want more heat.Serving Size: Makes 2 large bowls of foodNumber of Servings: 2Recipe submitted by SparkPeople user EKIMARCHER.


What's The Nutritional Info For Asian Eggplant Fry?

The nutritional information for Asian Eggplant Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,049.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.0 g

What Type Of Cuisine Is Asian Eggplant Fry?

Asian Eggplant Fry is Asian cuisine.


What Dietary Needs Does Asian Eggplant Fry Meet?

The dietary needs meet for Asian Eggplant Fry is Vegetarian


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