Asian

Zesty Chilli and Garlic Tiger Prawns is for Dinner.

Zesty Chilli and Garlic Tiger Prawns takes 10 minutes to prepare.

Zesty Chilli and Garlic Tiger Prawns takes 5 minutes to cook.

Zesty Chilli and Garlic Tiger Prawns makes 2 servings.

The ingredients for Zesty Chilli and Garlic Tiger Prawns are:

Garlic, 5 cloves crushed
Red Chilli Pepper, 1 pepper deseeded and finely chopped
Raw Tiger Prawns, 200 gram(s)
Sherry, dry, 1 tbsp
Lime Juice, 1 lime
Beans, french, 75 grams chopped into 1cm lengths
Sea Salt, 1 pinch
Dried Chilli flakes, pinch
Olive Oil, 1.5 tbsp

Here is how you make Zesty Chilli and Garlic Tiger Prawns:

Heat wok on high heat, add the oil. Add the garlic and chopped chilli and stir fry for a few seconds, then add the prawns, sherry, lime juice and stir fry until the prawns start to turn pink.Add the french beans and mix together. When the prawns have all turned pink, season with the sea salt and chilli flakes and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Zesty Chilli and Garlic Tiger Prawns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.7

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 84.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.6 g
• Protein: 18.0 g

Zesty Chilli and Garlic Tiger Prawns is Asian cuisine.