Asian

Ginger Garlic SuperBowl Wings is for Lunch.

Ginger Garlic SuperBowl Wings takes 45 minutes to prepare.

Ginger Garlic SuperBowl Wings takes 60 minutes to cook.

Ginger Garlic SuperBowl Wings makes 6 servings.

The ingredients for Ginger Garlic SuperBowl Wings are:

Chicken Wings 5lb bag
Jalapeno Peppers, pureed 1cup, sliced
Peanut Oil 1cup
Flour 2 cups
Garlic 3 cloves
Ginger 2 Tbsp
Sambal Chili Sauce 1 Tbsp
Rice Vinegar 1/2 cup
Brown Sugar 1/2 cup
Soy Sauce 1 tsp
Peanuts, Dry Roasted 1 cup

Here is how you make Ginger Garlic SuperBowl Wings:

Makes 32 1 1/2 inch WingsPreheat Oven to 350 degreesRinse WingsSeparate Drums in one bowl Thigh and Wing another. (Dispose Drum if desired)Glaze Wings with Peanut OilIn Wing and Thigh bowl Mix in Pureed peppers. Proportion ingredients evenly.Pour flour aluminum pan and dip wings to completely cover.On a sheet pan bake wings for 30 min on each sideIn a pan add together Sambal Chili Sauce, Garlic,Ginger,Rice Vinegar,Brown Sugar, Soy Sauce and bring to a boil. Reduce SauceWhen wings are complete pour sauce and sprinkle peanuts over finished wings.Do not eat with celery and bleu cheese. You will ruin the spirit of the Super Bowl Wing.Number of Servings: 6Recipe submitted by SparkPeople user CULINARYACE3791.

The nutritional information for Ginger Garlic SuperBowl Wings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.8

• Total Fat: 16.1 g
• Cholesterol: 28.4 mg
• Sodium: 96.9 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.0 g
• Protein: 15.0 g

Ginger Garlic SuperBowl Wings is Asian cuisine.