The recipe Ginger Bok Choy

Made From Scratch Recipes

Ginger Bok Choy recipe is a Asian Side Dish meal that takes 5 minutes to make. If you enjoy Asian for Side Dish, you will like Ginger Bok Choy!

Ginger Bok Choy

Ginger Bok Choy Recipe
Ginger Bok Choy

Just one way to make vegetables a little more interesting!

What Course Is Ginger Bok Choy?

Ginger Bok Choy is for Side Dish.


How Long Does Ginger Bok Choy Recipe Take To Prepare?

Ginger Bok Choy takes 10 minutes to prepare.


How Long Does Ginger Bok Choy Recipe Take To Cook?

Ginger Bok Choy takes 5 minutes to cook.


How Many Servings Does Ginger Bok Choy Recipe Make?

Ginger Bok Choy makes 4 servings.


What Are The Ingredients For Ginger Bok Choy Recipe?

The ingredients for Ginger Bok Choy are:

Olive oil - 1 tbsp
Garlic - 2 cloves, minced
Ground ginger, 1 tbsp
Bok choy, 8 cups shredded
Soy sauce, 2 tbsp
Salt & pepper to taste, if desired


How Do I Make Ginger Bok Choy?

Here is how you make Ginger Bok Choy:

Heat oil in a skillet over medium heat. Add garlic and ginger, cook x 1 minute. Add bok choy & soy sauce. Cook 3-5 mins until greens are wilted and stalks are crisp tender. Season to taste with salt & black pepper if desired.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CASI_MARIPOSA.


What's The Nutritional Info For Ginger Bok Choy?

The nutritional information for Ginger Bok Choy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.7 g

What Type Of Cuisine Is Ginger Bok Choy?

Ginger Bok Choy is Asian cuisine.


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