The recipe Japanese Restaurant Style ginger dressing

Made From Scratch Recipes

Japanese Restaurant Style ginger dressing recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Japanese Restaurant Style ginger dressing!

Japanese Restaurant Style ginger dressing

Japanese Restaurant Style ginger dressing Recipe
Japanese Restaurant Style ginger dressing

Ginger Dressing

What Course Is Japanese Restaurant Style ginger dressing?

Japanese Restaurant Style ginger dressing is for Salad.


How Long Does Japanese Restaurant Style ginger dressing Recipe Take To Prepare?

Japanese Restaurant Style ginger dressing takes 5 minutes to prepare.


How Long Does Japanese Restaurant Style ginger dressing Recipe Take To Cook?

Japanese Restaurant Style ginger dressing takes several minutes to cook.


How Many Servings Does Japanese Restaurant Style ginger dressing Recipe Make?

Japanese Restaurant Style ginger dressing makes 1 servings.


What Are The Ingredients For Japanese Restaurant Style ginger dressing Recipe?

The ingredients for Japanese Restaurant Style ginger dressing are:

3 medium Carrots, raw
.75 cup, chopped Onions, raw
6 tsp Ginger Root
3 tsp Granulated Sugar
4 tbsp Soy Sauce
8 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 tsp Salt
.75 cup Canola Oil


How Do I Make Japanese Restaurant Style ginger dressing?

Here is how you make Japanese Restaurant Style ginger dressing:

Combine and mixServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user YDELGRECO.


What's The Nutritional Info For Japanese Restaurant Style ginger dressing?

The nutritional information for Japanese Restaurant Style ginger dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,657.5
  • Total Fat: 164.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,901.6 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.4 g

What Type Of Cuisine Is Japanese Restaurant Style ginger dressing?

Japanese Restaurant Style ginger dressing is Asian cuisine.


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