Asian

Nut-Ginger Pate is for Dinner.

Nut-Ginger Pate takes 10 minutes to prepare.

Nut-Ginger Pate takes 5 minutes to cook.

Nut-Ginger Pate makes 10 servings.

The ingredients for Nut-Ginger Pate are:

Sesame Oil, 1 tbsp
2 tsp Lemon Juice
1/2 Garlic clove
1/4 cup Sesame Seeds
1/2 cup raw Sunflower Seeds
2 tblsp Raw Hemp Seeds
1.5 tsp Extra Virgin Olive Oil, 1.50 tbsp
2 tsp Organic Apple Cider Vinegar
1 tsp fresh Ginger Root
2 tsp Raw Agave Nectar

Here is how you make Nut-Ginger Pate:

combine all ingredients in a food processor and blend until creamy.Serving Size:?makes about 10 tablespoon sized servings

The nutritional information for Nut-Ginger Pate is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.8

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

Nut-Ginger Pate is Asian cuisine.

The dietary needs meet for Nut-Ginger Pate is Vegan