Asian

Chinese Style Goulash is for Dinner.

Chinese Style Goulash takes 10 minutes to prepare.

Chinese Style Goulash takes 25 minutes to cook.

Chinese Style Goulash makes 6 servings.

The ingredients for Chinese Style Goulash are:

1 small onion chopped
1 4 oz cann mushrooms
2 cups chicken broth
1 cup white rice
2 cups cut up cooked chicken (white)
1 green pepper chopped
.5 cup diced celery
1 Tbl evaporated mile

Here is how you make Chinese Style Goulash:

Saute onion and mushroom in frying pan prayed with cooking spray until onions are tender. Add chicken broth; heat to boiling. Stir in rice. Reduce heat, cover and simmer 10 minutes. Stir in remaining ingreidents. Cover, cook 10-15 minutes longer. Stir in evaoprated milk and serve. Makes 6 servings about 3/4 - 1 cup . Number of Servings: 6Recipe submitted by SparkPeople user JACQUELINERAE.

The nutritional information for Chinese Style Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.2

• Total Fat: 2.1 g
• Cholesterol: 44.9 mg
• Sodium: 647.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 23.3 g

Chinese Style Goulash is Asian cuisine.