Asian

Gluten Free Asian Granola is for Breakfast, Snack.

Gluten Free Asian Granola takes 75 minutes to prepare.

Gluten Free Asian Granola takes 45 minutes to cook.

Gluten Free Asian Granola makes 10 servings.

The ingredients for Gluten Free Asian Granola are:

1 cup toasted buckwheat (kasha)
1 cup cooked black rice, cold
2 tbsp uncooked millet
1/3 cup unsweetened long-shred coconut
? cup slivered almonds
? cup toasted pumpkin seeds
? cup sesame seeds (I used black since I had them)
1 ? tsp Chinese 5 spice
1 tsp fresh grated ginger
Pinch kosher salt
2 tbsp almond butter
2 tbsp agave syrup
3 tbsp raw sugar (or turbinado sugar)
2 tbsp coconut oil
? tsp coconut extract
? tsp vanilla extract
1/4 cup chopped dried pineapple
2 tbsp dried cranberries (I used raspberry flavoured, they were the only ones I had)

Here is how you make Gluten Free Asian Granola:

Preheat oven to 325?F.In a large bowl, mix together the kasha, rice, millet, coconut, almonds, seeds, 5 spice, ginger and salt. Melt together the almond butter, agave, coconut sugar and coconut oil until runny.Pour the mixture over the dry ingredients and stir with a rubber spatula until the dry ingredients are evenly coated.Spread mixture onto a lined baking sheet and press into a piece that holds together. Bake for 25minutes. Stir, then return to the oven for 20 minutes.Remove from oven and stir in the pineapple and cranberries.Place in the turned off oven and let cool 1 hour.Cool completely on the baking sheet. Serving Size: Makes 5 cups, 10 (1/2-cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Asian Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 21.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g

Gluten Free Asian Granola is Asian cuisine.

The dietary needs meet for Gluten Free Asian Granola is Gluten Free