Beef / Pork

Pork Carnitas is for Dinner.

Pork Carnitas takes 10 minutes to prepare.

Pork Carnitas takes 600 minutes to cook.

Pork Carnitas makes 12 servings.

The ingredients for Pork Carnitas are:

*Pork Shoulder (pork butt, picnic roast), 48 oz (3lbs)
*1 med yellow onion, 1 serving sliced
*Herdez Salsa Verde GREEN SALSA, 32 tbsp (2 cups)
Chili powder, 1 tbsp
*Cumin powder, 1 tsp
*(C) Garlic, minced, 2 tsp
*Dried Oregano, 2 tsp
*Diamond Crystal - Kosher Salt, 2 tsp
Beef Broth - Swanson Low Sodium, 2 cup
Whole Milk / Vitamin D, 1/2 cup
Flour Tortillas, 12 tortilla, medium (approx 6" dia)
Avocado Fresh 2-3 thin slices, 12 serving

Here is how you make Pork Carnitas:

cut roast into chunks & pierce with forkplace in crock potin bowl combine onion, salsa, chili powder, cumin, carlic, oregano, & beef brothpour over roastcook on low for 8-10hrsremove pork and shredpreheat oven to 275place shredded pork in baking dishpour 1/2 liquid in crock pot over porkpour 1/2 cup milk over porkcook for 45 min.serve with tortillas and avocadoServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SWEETBRATTYGIRL.

The nutritional information for Pork Carnitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 542.2

• Total Fat: 34.5 g
• Cholesterol: 107.5 mg
• Sodium: 918.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.6 g
• Protein: 31.4 g

Pork Carnitas is Mexican cuisine.