Asian

Grilled Avocado is for Side Dish.

Grilled Avocado takes several minutes to prepare.

Grilled Avocado takes several minutes to cook.

Grilled Avocado makes 4 servings.

The ingredients for Grilled Avocado are:

2 ripe Avocados
5 fresh basil leaves
Juice of 1/2 lemon
4 thick slices of bakery sourdough bread

Here is how you make Grilled Avocado:

1. Cut avocados in half and remove seeds2. Place avocado halves cut-side down directly on the preheated grill or on a grilling rack3. Cook for 8 to 10 minutes, until the avocado is slightly charred, then transfer to plate4. Spoon avocado out of peel and into bowl; mash with fork until chunky.5. Slice basil leaves into thin ribbons; add to the avocado along with lemon juice. Stir well.6. Serve with slices of grilled sourdough breadServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MADDDLOVEEE.

The nutritional information for Grilled Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.6

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 49.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 8.8 g
• Protein: 4.1 g

Grilled Avocado is Asian cuisine.