Asian

Teryaki Grilled Veggies is for Dinner.

Teryaki Grilled Veggies takes 10 minutes to prepare.

Teryaki Grilled Veggies takes 30 minutes to cook.

Teryaki Grilled Veggies makes 4 servings.

The ingredients for Teryaki Grilled Veggies are:

2 Cloves of Garlic
1 Tbsp Brown Sugar
3 Tbsp Soy Sauce
1 Tbsp Sesame Oil
2-3 Tbsp Orange Juice
2 cups sliced mushrooms
1/2 cup sliced onions
1 cup yellow squash

Here is how you make Teryaki Grilled Veggies:

Put 2 garlic cloves and 1 tbsp of soy sauce into food processor and grind until garlic is almost undetectable. Combine the soy sauce and garlic into a large bowl with the sesame oil the remainder of the soy sauce, the brown sugar and the OJ. Add veggies and stir well until all veggies are coated with sauce. Put all contents onto a piece of aluminum foil, wrap up veggies and place on grill on medium setting for 15 minutes and then turn grill down to low setting for 15 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user KYLIEMCCARTY.

The nutritional information for Teryaki Grilled Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 681.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

Teryaki Grilled Veggies is Asian cuisine.

The dietary needs meet for Teryaki Grilled Veggies is Vegetarian