Asian

Homemade Won-tons (each) takes 60 minutes to prepare.

Homemade Won-tons (each) takes 8 minutes to cook.

Homemade Won-tons (each) makes 140 servings.

The ingredients for Homemade Won-tons (each) are:

This is for a large batch that can be frozen:
2 lbs ground beef 97% lean
1 lb Napa Cabbage finely chopped
100 grams chopped green onions
120 grams finely grated carrots
crushed garlic, soy sauce, ginger
3 packages (approx 48 count) Won-Ton Wrappers

Here is how you make Homemade Won-tons (each):

Mix all ingredients except for Won Ton Wrappers thoroughly. Season with plenty of freshly crushed garlic, soy sauce and ginger. Fill Won Ton Wrappers with one heaping teaspoon of filling each (approx 12 grams). Fold into triangles, brushing with some water to seal edges. Fold long corners and squeeze together again to create a pouch. These can be boiled in some chicken broth for Won Ton soup or baked. To bake spray a baking sheet with non stick spray, lay single layer of Won Tons on sheet, spray with more cooking spray and bake at 350 until golden brown.Serving Size:?one Won-Ton

The nutritional information for Homemade Won-tons (each) is:

• Servings Per Recipe: 140
• Amount Per Serving
• Calories: 33.0

• Total Fat: 0.5 g
• Cholesterol: 5.2 mg
• Sodium: 78.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

Homemade Won-tons (each) is Asian cuisine.