Asian

Chinese Honey Prawns is for Dinner.

Chinese Honey Prawns takes several minutes to prepare.

Chinese Honey Prawns takes several minutes to cook.

Chinese Honey Prawns makes 3 servings.

The ingredients for Chinese Honey Prawns are:

18 Large Shrimp (31/40 per pound), peeled & deveined
4 Tbsp Cornstarch
1/4 cup egg whites
1 Tbsp Honey
1 1/2 Tbsp Light Mayo
1/2 Tbsp Lemon Juice
1/2 Tbsp Lowfat Sweetened condensed Milk
1/8 cup oil

Here is how you make Chinese Honey Prawns:

Mix cornstarch & egg whites together to form a thick sticky texture & mix well with shrimp. Set Aside.Mix honey, mayonnaise, lemon juice, and condensed milk in a medium bowl until smooth. Heat oil until boiling, then fry the shrimp until golden brown. Drain, then fold in honey mayonnaise mixture. Serve with white rice.Makes 3 servings - 6 shrimp each._________________________Honey Walnut Prawns Variation - Boil 1/2 cup of walnuts in 5 cups water, changing water until it is clear. Then add 1 cup sugar & boil until sugar dissolves. Remove from water. Deep fry walnuts in 2 cups oil until almost smoking. Walnuts will be shiny & brown, no longer golden. Place walnuts on cookie sheet to cool. Number of Servings: 3Recipe submitted by SparkPeople user BECCA_BEE.

The nutritional information for Chinese Honey Prawns is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 253.4

• Total Fat: 12.3 g
• Cholesterol: 79.5 mg
• Sodium: 248.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g

Chinese Honey Prawns is Asian cuisine.