Asian

Duck breasts with Honey, soy and ginger is for Dinner.

Duck breasts with Honey, soy and ginger takes 10 minutes to prepare.

Duck breasts with Honey, soy and ginger takes 30 minutes to cook.

Duck breasts with Honey, soy and ginger makes 2 servings.

The ingredients for Duck breasts with Honey, soy and ginger are:

2 duck breasts
1 pinch salt
1 pinch cayenne pepper
1 pinch black pepper
1/2 cup chicken stock
2 tbles honey
2 tbles soy sauce
2 tbles rice wine vinegar
1 tbles grated fresh ginger
1 tbles tomato sauce
1 pinch chilli powder
1 tsp lime juice

Here is how you make Duck breasts with Honey, soy and ginger:

Preheat oven to 200cScore accross duck breasts 4 times through skin, barely to meat. Rub skin with salt, pepper and cayenne.Fry until skin is brown and crispy. Discard fat in pan. turn over and cook 1 min.Place into oven and cook for 15min or until done.remove from pan and cover to keep warm. All all other ingredients to pan and cook until reduced & thickens. Slice duck and serve with sauce poured over.Serve with asian greens.Number of Servings: 2Recipe submitted by SparkPeople user STETAN.

The nutritional information for Duck breasts with Honey, soy and ginger is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 536.1

• Total Fat: 22.2 g
• Cholesterol: 272.5 mg
• Sodium: 947.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.3 g
• Protein: 50.8 g

Duck breasts with Honey, soy and ginger is Asian cuisine.