Asian

Chinese Hot Pot is for Lunch.

Chinese Hot Pot takes 15 minutes to prepare.

Chinese Hot Pot takes 8 minutes to cook.

Chinese Hot Pot makes 1 servings.

The ingredients for Chinese Hot Pot are:

1/4 Cup broccoli
1/4 Cup cauliflower
1 Cup Spinach
1 hard boiled egg
1/2 cup mushrooms chopped
1/2 cup firm tofu
1/2 cup chow mein noodles (uncooked)
2 Cups Chicken broth (only serve with 1/2 cup broth)
1 Tbsp tahini paste

Here is how you make Chinese Hot Pot:

Cook all ingredients together in the Chicken broth until the vegetables are just tender. Don't over cook or this will become mushy.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user NANINCHINA.

The nutritional information for Chinese Hot Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 585.4

• Total Fat: 39.6 g
• Cholesterol: 214.5 mg
• Sodium: 923.0 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 14.2 g
• Protein: 41.6 g

Chinese Hot Pot is Asian cuisine.