Asian

Instant pot Eggroll in a bowl is for Dinner.

Instant pot Eggroll in a bowl takes 5 minutes to prepare.

Instant pot Eggroll in a bowl takes 15 minutes to cook.

Instant pot Eggroll in a bowl makes 4 servings.

The ingredients for Instant pot Eggroll in a bowl are:

1 pound Turkey, Ground turkey, 93% lean
1/2 tbsp Eden Selected Toasted Sesame Oil
1 bag Tri-Color Cole Slaw (Veggies only)
1/2 cup Vegetable Broth
1 can of mushroom stems and pieces
1 cap chopped baby corn
1 tsp Ginger, ground
1 tsp Garlic powder
1/2 tsp Himalayan Pink Salt (by WJHUNTER)
1/2 tsp Pepper, black

Here is how you make Instant pot Eggroll in a bowl:

Turn instantpot onto saute and when hot add oil, meat, ginger, salt, pepper, and garlic. Brown meat. When finished, turn pot off, add broth. Then layer mushrooms, baby corn and finally pour cabbage mix on top. DO NOT STIR.Add lid, turn the pressure knob to closed. Using manual setting, turn the time down to 0 mins (yes you can do that lol). When the timer goes off, release pressure and give everything a stir. Serving Size: 4-6 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NERDYMAMA2.

The nutritional information for Instant pot Eggroll in a bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.7

• Total Fat: 9.8 g
• Cholesterol: 80.0 mg
• Sodium: 577.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.9 g
• Protein: 24.4 g

Instant pot Eggroll in a bowl is Asian cuisine.

The dietary needs meet for Instant pot Eggroll in a bowl is Low Carb