Asian

Low Carb Italian Meatballs is for Dinner.

Low Carb Italian Meatballs takes 15 minutes to prepare.

Low Carb Italian Meatballs takes 45 minutes to cook.

Low Carb Italian Meatballs makes 12 servings.

The ingredients for Low Carb Italian Meatballs are:

2 serving Mission , 6.5" Low Carb Fajita Size Tortilla
16 oz Ground Pork
16 oz 90/10 Ground Beef Sirloin
3 tbsp chopped Shallots
3 clove Garlic
.25 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
2 tbsp Heavy Whipping Cream
2 tbsp Basil
2 tbsp Parsley
1 tsp Oregano, ground
1 tsp Salt
1 tsp Pepper, black

Here is how you make Low Carb Italian Meatballs:

1. Toast the tortillas in a 350 degree oven until dry and crisp2. Pulse the tortillas in a food processor until fine crumbs are formed3. Add all additional ingredients, and gently combine. Do not overwork the mixture.4. Form into 24 individual meatballs.5. Place on a parchment paper line baking sheet,6. Bake at 350 degrees for 20-25 minutes or until brownServing Size: 2 meatballsNumber of Servings: 12Recipe submitted by SparkPeople user ANNETTELEWAND.

The nutritional information for Low Carb Italian Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.4

• Total Fat: 13.8 g
• Cholesterol: 79.4 mg
• Sodium: 327.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.3 g
• Protein: 19.5 g

Low Carb Italian Meatballs is Asian cuisine.

The dietary needs meet for Low Carb Italian Meatballs is Low Carb