The recipe Japanese Style Pickled Cucumbers

Made From Scratch Recipes

Japanese Style Pickled Cucumbers recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Japanese Style Pickled Cucumbers!

Japanese Style Pickled Cucumbers

Japanese Style Pickled Cucumbers Recipe
Japanese Style Pickled Cucumbers

Japanese Style Pickled Cucumbers

How Long Does Japanese Style Pickled Cucumbers Recipe Take To Prepare?

Japanese Style Pickled Cucumbers takes 30 minutes to prepare.


How Long Does Japanese Style Pickled Cucumbers Recipe Take To Cook?

Japanese Style Pickled Cucumbers takes several minutes to cook.


How Many Servings Does Japanese Style Pickled Cucumbers Recipe Make?

Japanese Style Pickled Cucumbers makes 10 servings.


What Are The Ingredients For Japanese Style Pickled Cucumbers Recipe?

The ingredients for Japanese Style Pickled Cucumbers are:

1 large English cucumber
1 T red peppler flakes
12 t hoisin sauce
1 T agave nectar
1/2 c rice vinegar
1/4 t chili sauce
1 T sesame seeds
1 t sesame oil
1 T salt


How Do I Make Japanese Style Pickled Cucumbers?

Here is how you make Japanese Style Pickled Cucumbers:

Slice cucumber into thin rounds. cover with 1 T salt and let sit for 20 minutes.Rinse salt off. add rest of ingredients and chill. Number of Servings: 10Recipe submitted by SparkPeople user HELENAWF.


What's The Nutritional Info For Japanese Style Pickled Cucumbers?

The nutritional information for Japanese Style Pickled Cucumbers is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 20.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

What Type Of Cuisine Is Japanese Style Pickled Cucumbers?

Japanese Style Pickled Cucumbers is Asian cuisine.


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