The recipe Japanese-Style Dressing

Made From Scratch Recipes

Japanese-Style Dressing recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Japanese-Style Dressing!

Japanese-Style Dressing

Japanese-Style Dressing Recipe
Japanese-Style Dressing

What Course Is Japanese-Style Dressing?

Japanese-Style Dressing is for Salad.


How Long Does Japanese-Style Dressing Recipe Take To Prepare?

Japanese-Style Dressing takes 10 minutes to prepare.


How Long Does Japanese-Style Dressing Recipe Take To Cook?

Japanese-Style Dressing takes several minutes to cook.


How Many Servings Does Japanese-Style Dressing Recipe Make?

Japanese-Style Dressing makes 14 servings.


What Are The Ingredients For Japanese-Style Dressing Recipe?

The ingredients for Japanese-Style Dressing are:

Garlic, 1 clove
Scallions, raw, 1 large
Ginger Root, 4 tsp
Carrots, raw, 1 small (5-1/2" long)
Mustard, ground
Rice Vinegar, 4 tbsp
Oil, .5 cup
Soy Sauce, 1 tsp Sesame Oil, 2 1tsp


How Do I Make Japanese-Style Dressing?

Here is how you make Japanese-Style Dressing:

Makes about 200 ml. (=aprox 13-14 servings of 1 T.)Mince the garlic and scallions.Grate the ginger and carrot.Blend all the ingredients in a blender or food processor.It's wonderful on cold cooked spinach, but can also go on shredded cabbage or other vegetables.Number of Servings: 14Recipe submitted by SparkPeople user FOSKED.


What's The Nutritional Info For Japanese-Style Dressing?

The nutritional information for Japanese-Style Dressing is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

What Type Of Cuisine Is Japanese-Style Dressing?

Japanese-Style Dressing is Asian cuisine.


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