Asian

lamb and quinces is for Dinner.

lamb and quinces takes 20 minutes to prepare.

lamb and quinces takes 180 minutes to cook.

lamb and quinces makes 4 servings.

The ingredients for lamb and quinces are:

400 grams lamb shank
1 quinces
10dried prunes
0.5cup tomato paste
2 cups water
1ts salt
1ts black peper
2 yield lemon juice
3 medium onions
1ts turmeric,grounded
4 cooked pealed potatos

Here is how you make lamb and quinces:

cut lamb in pieces about 12 piecescut onions in circls pill and cut quinces in 2cm thick wash dried prunes put onions in the bottom of the pan in on layer and put some pieces of meat on it. put pruns and quinces on top and repeat this till they are finished. use a big panmix tomato paste, pepper and salt and turmeric and pour on the ingeredient and finally add waterput the pan on a slow flame and let it cook for about 3 hoursadd potatos in the servong dishthis food doesnt have alot of water at the endyou can eat that with piece of breadthis food is enough for 6 people and it is a nutritiois and easy food for cold winter nightsNumber of Servings: 4Recipe submitted by SparkPeople user ELI1162.

The nutritional information for lamb and quinces is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.7

• Total Fat: 4.9 g
• Cholesterol: 64.0 mg
• Sodium: 948.9 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 9.7 g
• Protein: 26.4 g

lamb and quinces is Asian cuisine.