Asian

Asian Lasagna is for Dinner.

Asian Lasagna takes 40 minutes to prepare.

Asian Lasagna takes 40 minutes to cook.

Asian Lasagna makes 9 servings.

The ingredients for Asian Lasagna are:

3 tbsp butter
3 tbsp flour
2 cups 1% or skim milk
1 and 1/2 cups shredded sharp white cheddar cheese
3/4 lb ground pork
1 lb bok choy, white stems and green leaves chopped separately
1 onion, chopped
1 small lemon, zested (I just used the juice instead)
36 wonton wrappers

Here is how you make Asian Lasagna:

1. Preheat oven to 400 degrees. In medium saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 2 min. Whisk in milk and breing to boil, whisking constantly. Remove from heat and stir in 1 cup cheddar; season with salt and pepper. Set aside.2. In large skillet, melt 1 tbsp butter over medium heat and add pork; cook until done (about 5 min). Transfer to plate and set aside. Add bok choy stems and onion to skillet; cook until tender. Stir in pork, bok choy leaves and zest (or lemon juice). Cook for 2 min; remove from heat and set aside. 3. Grease an 8-inch square baking dish and spread with 1/2 cup sauce from step 1. Layer the dish with 9 wonton wrappers (dipped in warm water first), one-third of the meat, 1/2 cup sauce, then another wonton layer. Repeat twice. Top with any remaining sauce.4. Cover dish with foil and bake for 20 min. Uncover, sprinkle remaining 1/2 cup cheddar on top and bake until golden, about 20 min. Let cool before cutting. ENJOY!Serving Size: serves: 4Number of Servings: 9Recipe submitted by SparkPeople user MYJOURNEY95.

The nutritional information for Asian Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 350.8

• Total Fat: 18.8 g
• Cholesterol: 60.9 mg
• Sodium: 385.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.1 g
• Protein: 19.4 g

Asian Lasagna is Asian cuisine.