Asian

Simply Lasagna is for Breakfast.

Simply Lasagna takes 20 minutes to prepare.

Simply Lasagna takes 95 minutes to cook.

Simply Lasagna makes 1 servings.

The ingredients for Simply Lasagna are:

1 lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Here is how you make Simply Lasagna:

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil. BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Number of Servings: 1Recipe submitted by SparkPeople user JUNHENG.

The nutritional information for Simply Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 53.3

• Total Fat: 3.4 g
• Cholesterol: 10.3 mg
• Sodium: 85.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

Simply Lasagna is Asian cuisine.

The dietary needs meet for Simply Lasagna is Vegetarian