Asian

Granny's Lemon Garlic and Asparagus Stir Fry is for Dinner.

Granny's Lemon Garlic and Asparagus Stir Fry takes 15 minutes to prepare.

Granny's Lemon Garlic and Asparagus Stir Fry takes 20 minutes to cook.

Granny's Lemon Garlic and Asparagus Stir Fry makes 6 servings.

The ingredients for Granny's Lemon Garlic and Asparagus Stir Fry are:

1 fruit (2" dia) Limes
20 spear, small (5" long or less) Asparagus, fresh
4 clove Garlic
2 tbsp Honey
12 oz Tyson boneless, skinless chicken breast
1 serving Lemon, fresh squeezed, juice of one whole lemon
2 pat (1" sq, 1/3" high) Butter, unsalted
3 tbsp Extra Virgin Olive Oil

Here is how you make Granny's Lemon Garlic and Asparagus Stir Fry:

Slice chicken into thin strips. place in a zip bag and add 2 tbs olice oil, juice from lemon and lime and 1 tbs honey. Marinate i fridge for 1 hour. Saute chicken in 1 tbs olive oil and 2 pats unsalted butter until no longer pink. Remove from pan. Add 1 tsp unsalted butter to pan and add honey, asparagus and garlic. Stir until garlic is softened. return chicken to pan and simmer for about 10 minutes or until chicken is done, stirring often. Serve over jasmine rice.Serving Size:?Makes approx 6 1/2 cup Servings

The nutritional information for Granny's Lemon Garlic and Asparagus Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.8

• Total Fat: 10.5 g
• Cholesterol: 36.2 mg
• Sodium: 21.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g

Granny's Lemon Garlic and Asparagus Stir Fry is Asian cuisine.