Asian

Lemon Pepper Prawn Stir Fry is for Dinner.

Lemon Pepper Prawn Stir Fry takes 15 minutes to prepare.

Lemon Pepper Prawn Stir Fry takes 25 minutes to cook.

Lemon Pepper Prawn Stir Fry makes 6 servings.

The ingredients for Lemon Pepper Prawn Stir Fry are:

1 large lemon
1 tbsp minced garlic
2 tsp fresh ground pepper
1 tsp ground ginger
1/3 cup soy sauce
1/4 cup packed brown sugar
2 tbsp cornstarch
3/4 cup water
1 pound pranws
2 cups fresh bean sprouts
3 green onions cut in 1 1/2 inch lengths

Here is how you make Lemon Pepper Prawn Stir Fry:

1) Heat sauce pan and add garlic , pepper , juice of lemon and ginger and cook 1 minute. Stir in soy sauce , sugar. In a small bowl mix cornstarch and water, stir into sauce pan.Reduce heat to low and simmer 8-10 minutes till sauce is thickened.2) In another pot cook prawns till pink. Add bean sprouts and onions and stir fry 2-3 minutes. Add sauce.Serving Size: 3/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user VANILLAHUGZ.

The nutritional information for Lemon Pepper Prawn Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.6

• Total Fat: 0.5 g
• Cholesterol: 156.1 mg
• Sodium: 1,193.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.2 g

Lemon Pepper Prawn Stir Fry is Asian cuisine.

The dietary needs meet for Lemon Pepper Prawn Stir Fry is Low Fat