The recipe Red lentil curry with seasonal veggies

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Red lentil curry with seasonal veggies recipe is a Asian meal that takes 400 minutes to make. If you enjoy Asian for , you will like Red lentil curry with seasonal veggies!

Red lentil curry with seasonal veggies

Red lentil curry with seasonal veggies Recipe
Red lentil curry with seasonal veggies

A what-I've-got-in-the-fridge slow-cooker curry! In my case it was some rutabagas that my housemate had cooked up. Delicious and full of fiber and vitamins.

How Long Does Red lentil curry with seasonal veggies Recipe Take To Prepare?

Red lentil curry with seasonal veggies takes 15 minutes to prepare.


How Long Does Red lentil curry with seasonal veggies Recipe Take To Cook?

Red lentil curry with seasonal veggies takes 400 minutes to cook.


How Many Servings Does Red lentil curry with seasonal veggies Recipe Make?

Red lentil curry with seasonal veggies makes 8 servings.


What Are The Ingredients For Red lentil curry with seasonal veggies Recipe?

The ingredients for Red lentil curry with seasonal veggies are:

Olive oil, 1 tbsp
Onions, raw, 1 large
Zucchini, 1 cup, sliced
Garlic, 2 cloves
Asian chili paste, 2 tbsp
Tamarind concentrate, 2 T
Cooked rutabaga, 4 cups cubes
Lentils, 1.5 cups dry
Poblano pepper, 1
Water, 3.5 cups


How Do I Make Red lentil curry with seasonal veggies?

Here is how you make Red lentil curry with seasonal veggies:

Heat oil and saute onions and zucchini about 7 minutes. Mix in garlic, chili paste and tamarind concentrate. Transfer to slow cooker along with remaining ingredients; stir well.Cook on low heat for 6 hours or longer. Serve over brown rice, quinoa, or couscous.Serving Size: 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RUTHXG.


What's The Nutritional Info For Red lentil curry with seasonal veggies?

The nutritional information for Red lentil curry with seasonal veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 37.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.4 g

What Type Of Cuisine Is Red lentil curry with seasonal veggies?

Red lentil curry with seasonal veggies is Asian cuisine.


What Dietary Needs Does Red lentil curry with seasonal veggies Meet?

The dietary needs meet for Red lentil curry with seasonal veggies is Vegan


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