Asian

Sesame Lime portabella wraps is for Dinner.

Sesame Lime portabella wraps takes 15 minutes to prepare.

Sesame Lime portabella wraps takes 15 minutes to cook.

Sesame Lime portabella wraps makes 1 servings.

The ingredients for Sesame Lime portabella wraps are:

2 ounces portabella mushrooms, thinly sliced
1 tablespoon lime juice
1 tablespoon honey
3/4 teaspoon vegetable oil
1/2 teaspoon toasted sesame seeds
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon finely chopped fresh ginger root
1 leaf red leaf lettuce - rinsed, dried and torn
1 (8 inch) flour tortillas

Here is how you make Sesame Lime portabella wraps:

Cut mushrooms into 1/2 inch strips.In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over mushrooms, and marinate 30 minutes.Heat a nonstick skillet until very hot. Pour mushrooms and marinade into pan, and saute on high heat for about 5 minutes. Remove mushrooms with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put mushrooms back into marinade, mix well, and set aside to cool slightly. Place lettuce leaves on tortillas, and evenly distribute mushroom between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped. ingrediants set up for 1 serving but easier to make about 4.Number of Servings: 1Recipe submitted by SparkPeople user BRIANMOSCHET.

The nutritional information for Sesame Lime portabella wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 288.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 571.4 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.6 g

Sesame Lime portabella wraps is Asian cuisine.

The dietary needs meet for Sesame Lime portabella wraps is Vegetarian