Asian

Korean Rib Marinade Paleo takes 10 minutes to prepare.

Korean Rib Marinade Paleo takes several minutes to cook.

Korean Rib Marinade Paleo makes 15 servings.

The ingredients for Korean Rib Marinade Paleo are:

# 2 cups blackberries instead of other fruit
# 1/2 cup wheat-free tamari
# 1/4 cup unseasoned rice vinegar
# 1 tablespoon sesame oil
# 4 stalks of scallions, chopped
# 1/2 onion, chopped
# 2-4 garlic cloves

Here is how you make Korean Rib Marinade Paleo:

Blend all ingredient until smooth using a blender or food processor. Pour the marinade over meat into a Ziploc bag, an air-tight container or a bowl wrapped tightly with plastic wrap. Make sure the meat is completely covered with the marinade. Refrigerate for at least 4 hours and up to overnight.Number of Servings: 15Recipe submitted by SparkPeople user JAC-ATTACK.

The nutritional information for Korean Rib Marinade Paleo is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 36.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 452.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

Korean Rib Marinade Paleo is Asian cuisine.