Asian

Oriental marinade is for Dinner.

Oriental marinade takes 2 minutes to prepare.

Oriental marinade takes 10 minutes to cook.

Oriental marinade makes 2 servings.

The ingredients for Oriental marinade are:

1 clove Garlic
1 tsp Ginger, ground
4 tbsp Kikkoman Low Sodium Teriyaki Sauce (by INKYOCTOPUS)
4 tbsp Kikkoman Low Sodium Soy Sauce
0.147 tbsp (1/8 tsp) *OILS - Sesame Seed Oil - Dynasty

Here is how you make Oriental marinade:

Whisk together all ingredients in a bowl. Put meat in a freezer bag and pour the marinade over the meat. Place the freezer bag in the refrigerator and turn over every so often. Marinade the meat for 8 to 24 hours. I generally marinade the meat for 8 hours. Remove the meat from marinade and cook any way you want. Discard marinade.Serving Size: Makes enough marinade for two portions of meatNumber of Servings: 2Recipe submitted by SparkPeople user TSUNAMI79.

The nutritional information for Oriental marinade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 64.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,790.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

Oriental marinade is Asian cuisine.