Asian

Pineapple "Teriyaki" Meatballs is for Dinner.

Pineapple "Teriyaki" Meatballs takes 20 minutes to prepare.

Pineapple "Teriyaki" Meatballs takes 20 minutes to cook.

Pineapple "Teriyaki" Meatballs makes 23 servings.

The ingredients for Pineapple "Teriyaki" Meatballs are:

Meatballs:

16 oz lean ground turkey
1 large egg
2 slices whole wheat bread
3 tsp minced garlic
1 tsp minced ginger
1 tbsp low sodium soy sauce
------------------------------------

Sauce:

1/6 of a pineapple (this is probably about half a can of diced)
4 tbsp low sodium soy sauce
1 tsp minced garlic
1 tsp minced ginger
1/4 cup of water

Here is how you make Pineapple "Teriyaki" Meatballs:

Meatballs:1) make bread into breadcrumbs using food processor or cutting into small pieces2) mix Turkey, egg, breadcrumbs, garlic, ginger, and soy sauce in large bowl3) use 1oz scoop (or a spoon) to make 23 meatballs4) cook meatballs either in microwave or bake in oven (mine took about 4.5 mins in the microwave on high)Sauce:1) blend all ingredients in food processor or blenderCook meatballs and sauce in saucepan on medium high heat for about 10 minutes or until sauce is your desired consistencyServing Size: Makes 23 1 oz meatballsNumber of Servings: 23Recipe submitted by SparkPeople user RFRUHNER.

The nutritional information for Pineapple "Teriyaki" Meatballs is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 40.6

• Total Fat: 1.6 g
• Cholesterol: 21.5 mg
• Sodium: 216.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.6 g

Pineapple "Teriyaki" Meatballs is Asian cuisine.

The dietary needs meet for Pineapple "Teriyaki" Meatballs is Sugar Free