Asian

Polynesian Meatballs is for Dinner.

Polynesian Meatballs takes several minutes to prepare.

Polynesian Meatballs takes 25 minutes to cook.

Polynesian Meatballs makes 6 servings.

The ingredients for Polynesian Meatballs are:

1 can (20 oz.) Dole Crushed Pineapple, divided
1 pkg. (16 oz.) Ground Chicken
2 Cups Minute Brown Rice, uncooked
3/4 cups green onions, thinly sliced and divided
1/2 cup soy sauce, divided
1/4 cup egg beaters
1 tsp. ground ginger
1/2 tsp. ground nutmeg
2 tbsps. orange marmalade

Here is how you make Polynesian Meatballs:

Preheat oven to 350 degrees.Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.Combine ground chicken, rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup soy sauce, egg beaters, ginger, and nutmeg in large bowl. Mix well.Scoop mixture and gently roll into desired meatball size; place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 soy sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.Top cooked meatballs with sauce. Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LESSNOW59.

The nutritional information for Polynesian Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.6

• Total Fat: 7.1 g
• Cholesterol: 56.8 mg
• Sodium: 1,285.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.1 g
• Protein: 20.1 g

Polynesian Meatballs is Asian cuisine.