Asian

Teriyaki Meatballs is for Dessert.

Teriyaki Meatballs takes 5 minutes to prepare.

Teriyaki Meatballs takes 15 minutes to cook.

Teriyaki Meatballs makes 4 servings.

The ingredients for Teriyaki Meatballs are:

24 Frozen Meatballs
1/2 C Yoshida's Marinade Sauce
6 oz. Pineapple Juice
1/2 C Water
1 Tbsp Flour
1 Cup Fresh/Canned Pineapple
2 Cups Brown Rice, cooked

Here is how you make Teriyaki Meatballs:

Put meatballs in a large skillet, cover and cook on low for about 5 minutes, until no longer frozen. Cook the brown rice according to package directions.In a separate bowl, mix together Yoshida's Marinade, Water and pineapple juice, and flour. Pour over meatballs, and bring to a low bowl. Add the fresh pineapple and simmer for an additional 5 minutes.Serve Meatballs over Rice.Number of Servings: 4Recipe submitted by SparkPeople user LANDMOM.

The nutritional information for Teriyaki Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 571.6

• Total Fat: 16.7 g
• Cholesterol: 45.0 mg
• Sodium: 1,623.9 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 2.5 g
• Protein: 20.4 g

Teriyaki Meatballs is Asian cuisine.