Asian

Dijon Meatloaf by Ming Tsai is for Dinner.

Dijon Meatloaf by Ming Tsai takes 30 minutes to prepare.

Dijon Meatloaf by Ming Tsai takes 90 minutes to cook.

Dijon Meatloaf by Ming Tsai makes 10 servings.

The ingredients for Dijon Meatloaf by Ming Tsai are:

1/4 cup plus 1 Tbs sambal
4 Tbs Dijon mustard, divided
1 1/2 pounds ground turkey
1 pound ground pork
2 medium onions, cut into 1/4 inch dice
2 Tbs of minced garlic
2 Tbs of soy sauce
2 large eggs, lightly beaten
1/4 cup worchestershire sauce
1 cup panko
Kosher salt and pepper to taste
Cooking spray

Here is how you make Dijon Meatloaf by Ming Tsai:

Preheat oven to 350. Coat a 1 1/2 quart pan with cooking spray and line the bottom with parchment paper. In a small bowl, ombine 2 Tbs Dijon and 1 Tbs of sambal and set aside.In a large nonreactive bowl, combine ground turkey and pork. Add the onions, garlic, the remaining sambal sauce, soy sauce, eggs, worcestershire sauce, and panko. Season with salt and pepper and, using your hand, mix well.Fill the pan with the mixture, and bake until cooked through, about an hour and 15 minutes.Unmold, slice and serve with the sambal mixture on the side as a condiment. Serving Size: slice into 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Dijon Meatloaf by Ming Tsai is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.1

• Total Fat: 14.2 g
• Cholesterol: 116.9 mg
• Sodium: 484.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.6 g
• Protein: 24.1 g

Dijon Meatloaf by Ming Tsai is Asian cuisine.