Asian

Melt in the Mouth Char Sui Ribs is for Dinner.

Melt in the Mouth Char Sui Ribs takes 5 minutes to prepare.

Melt in the Mouth Char Sui Ribs takes 200 minutes to cook.

Melt in the Mouth Char Sui Ribs makes 4 servings.

The ingredients for Melt in the Mouth Char Sui Ribs are:

Blue Dragon Char Siu Sticky Sauce, 310 gram jar
Sainsbury's British Pork Ribs -raw meat, 800 gram(s)
ginger, fresh, 4 tsp grated
Amoy dark Soy Sauce, 8 tsp
10 fluid oz water.

Here is how you make Melt in the Mouth Char Sui Ribs:

Chop ribs in half and place in slow cooker (crock pot) and half the jar of Charsui Sticky Sauce, Soy Sauce and grated ginger along with 10 fluid oz of water. Cook on high for 3 hours. Remove ribs and brush remaining sauce on to the ribs. Place in a hot oven (180c) for 20 mins or until glaze is sticky.Serving Size: 4 ribs eachNumber of Servings: 4Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Melt in the Mouth Char Sui Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.3

• Total Fat: 34.3 g
• Cholesterol: 0.0 mg
• Sodium: 602.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.0 g
• Protein: 31.4 g

Melt in the Mouth Char Sui Ribs is Asian cuisine.